Croque-Miettes aux Framboises
125 g of butter, softened (4.4 oz)
125 g brown sugar (4.4 oz)
250 g flour (8.8 oz)
1 pinch of salt
2 egg yolks
5 cl creme fraiche (3 1/2 Tbsp)
500 g raspberries (1 lb)
In a bowl, mix together the butter and sugar.
Place the flour and the salt in another larger bowl. Add the sugar/butter mixture and mix with your fingers until it form crumbs.
Add the egg yolks and keep mixing with your fingers until it resembles coarse sand.
Spread the creme fraiche at the bottom of a baking dish. Place the raspberries on top and dust with the "croque-mietttes" (or crumble!).
Bake at 200C (400F)for about 10 minutes.
Serve with vanilla whippped cream.
You can use individual creme brulee dishes instead of one large dish.