Monday, July 4, 2011

Zucchini and Tomato au Gratin

Not only does this dish look really good, it tastes great too. It is very easy to prepare, but requires the patience to alternate the slices of red and green. Perfect side dish for a summer dinner.

Zucchini and Tomato au Gratin

Serves 6

5 zucchini, washed, dried and sliced thin
10 plum tomatoes, washed, dried and sliced thin
1/3 cup olive oil
2 Tbsp Herbes de Provence
1 cup grated Parmesan
Salt and pepper to taste

In a large baking dish, arrange the slices of zucchini and tomato, alternating each time. Slices should be fairly close together.
Once the dish is full, sprinkle the olive oil. Sprinkle the Herbes de Provence on top. Season with salt and pepper.
Bake at 375F for about 45 minutes. Sprinkle the Parmesan cheese on top of the vegetables. Return to the oven to let the cheese melt.

Serve hot.

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