1 1/2 lb berries (I mixed blueberries, raspberries and strawberries)
2 Tbsp sugar
3 Tbsp Tequila
2 Tbsp all purpose flour
8 oz butter, room temperature
1 1/2 cup flour
1/4 cup sugar
Heat the oven to 350F.
Mix the berries in a bowl with the Tequila and the sugar. Set aside.
Prepare the crumble: In a bowl, mix the flour, sugar and the butter. Work with your fingers until mixture starts to clump together and all the flour is incorporated.
Butter the bottom and sides of a baking dish. Sprinkle bottom and sides with granulated sugar. Transfer the berries to the prepared baking dish and sprinkle the crumble evenly on top.
Bake for about 45 minutes, until top becomes golden and sides start to bubble.
Serve with Vanilla ice cream.