As I am allowed to share the recipe...here it is!! You will love it!
Oven Roasted Chicken Legs with Lemon
12 chicken legs (thigh and drumstick attached)
Salt and Pepper to taste
Place the chicken in one or two baking dishes, close together.
Press the juice off the lemons and pour over the chicken. Then cut the lemons' skins into eights and place on the chicken, randomly. Cut the tomatoes in 1-inch pieces and place on the meat as well.
Bake for about 1 to 1 1/2 hour at 410F, turning the chicken legs after one hour.
Serve with potatoes or rice!