Monday, September 15, 2008

Whole Wheat Buttermilk Pancakes

As we do every year with our friends John and Peggy, and their children, we are going camping this weekend! Not very far from home...This way, if it rains, we can just pack up and go!! No!! We are not wimps, but we had a bad experience before !!!

We go to Nickerson State Park, on Cape Cod. And this time it will be three families joining efforts around the fire. We go biking, hiking, sightseeing...and we eat! Not just mere camping food - although what that is I do not know - but gourmet! One of my favorite is the butterflied pork tenderloin marinated in mustard and lemon. But that will be in another post!

Breakfast is a big moment...Barely awake you have to earn your coffee...No fire...No breakfast!

My italian coffee percolator is perfect for this first morning cup without which I would be totally useless!! And I also bring our double sided cast iron griddle for pancakes! This recipe is also great for home!!!

Whole Wheat Buttermilk Pancakes

3 cups Whole Wheat Flour
6 tsp Baking Powder
3 large Eggs
2 1/2 cups Buttermilk
6 Tbsp Salted Butter (do not add salt), melted
2 tsp Vanilla Extract

Fresh (or frozen) Blueberries
Maple Syrup

Sift together the flour and baking powder.
Beat the eggs, buttermilk, melted butter and vanilla until blended.
Pour the buttermilk mixture into the dry ingredients and stir only enough to moisten the batter. Do not beat or your pancakes will be tough.

Bake on the griddle: butter the griddle and pour dollops of batter on the hot griddle. Place the Blueberries on top of the pancakes and once the batter bubbles, flip the pancakes over.
Put a small piece of butter on each pancake and serve with warmed Maple Syrup!

Instead of Blueberries you can try Chocolate Chips! The kids favorite!!!

When outdoors camping or on the beach for a BBQ, the easiest dessert is grilled Bananas with Dark Chocolate. Try it!

Grilled Bananas with Dark Chocolate

1 ripe Banana per person
3 Squares of Dark Chocolate per Banana

Place the bananas with their skin on the grill and cover until bottom is brow/black. Turn the bananas over nad cover again until the skin is dark and begins to split open.

With a knife open each banana, one at a time, and push the 3 squares of chocolate inside the hot Banana. The chocolate will start melting the dessert is ready to be served!

Don't stress with the chocolate. Some love it really dark (for this recipe I use at least 85% cocoa, sometimes even 99% cocoa!) but some prefer lighter shade of it! Try to use at least 64% cocoa as it really brings the flavors together better.

1 comment:

  1. gnam, gnam ! tout ça c'est TROP bon…
    bravo Flo de délivrer tes secrets culinaires.
    PS : Je vais te rajouter dans mes links "Gastronomy" []


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