Tuesday, August 10, 2010

Ginger Lime Marinade


These three letter are, in our family, synonym of absolute paradise!!! Long Beach Island is a strip of sand off the coast of the New Jersey shore...About a mile wide and 17 miles long. Bob's family was coming here every summer when he was a kid, and now we get the whole Steven clan here every other year, for a week of beach, food and wine, and fun!!!

As you now know, where ever we go...we cook!! And we made fish this week that we marinated in lime juice and fresh ginger.

Ginger Lime Marinade

serves 10

2 2-inch pieces of fresh ginger, grated
3 limes, for their juice
2 cloves of garlic, minced
1 small bunch of cilantro, chopped

1/4 cup olive oil
1/4 cup white wine

Mix all the ingredient together. Pour over the fish - in an aluminum pouch - (cod, fluke,haddock...) and let marinate for about 30 minutes.
Cook on the grill or in the oven and serve with a white rice.

This marinade can be used for chicken or pork as well. Mix all the ingredients except the oil and wine and add 1/4 cup soy sauce, 4 Tbsp of honey and 1 Tbsp sesame seeds.

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