Monday, August 29, 2011

Duck Brochettes with a Peach and White Wine Reduction

Busy...busy...busy summer at Ardeo King's Way!!! I have not been home a lot, and when I was, if the weather was nice...I went to the beach!!!

I did cook a couple of nights this past month...That is not a lot and thanks to Bob, the kids did not go hungry!!!

This dish was really easy, fast and very tasty! You can substitute the duck with chicken or pork...but duck was perfect for the peaches!

Duck Brochettes with a Peach and White Wine Reduction

Serves 5

2 peaches, ripe, peeled and diced
2 cups white wine
3 tbsp honey
1 tsp crushed red pepper
1 Tbsp fresh rosemary, chopped

5 duck breasts, cut into 1 1/2 inch cubes

Add the first 5 ingredients in a large saucepan and cook on medium heat for about 30 minutes, until sauce has reduced.

Skewer the duck on bamboo skewers and grill over medium heat.

Transfer to a serving platter and pour the peach reduction on the brochettes.

Serve with green beans and rice.

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