Saturday, September 29, 2012

Berry Crumble

Berries are still plentiful and so delicious! I tried a new recipe...Berry Crumble! It is easy and great with a scoop of Vanilla Ice Cream... Store bought this time, but home made is definitely better!

Berry Crumble

Serves 10

1 1/2 lb berries (I mixed blueberries, raspberries and strawberries)
2 Tbsp sugar
3 Tbsp Tequila
2 Tbsp all purpose flour

8 oz butter, room temperature
1 1/2 cup flour
1/4 cup sugar

Heat the oven to 350F.

Mix the berries in a bowl with the Tequila and the sugar. Set aside.

Prepare the crumble: In a bowl, mix the flour, sugar and the butter. Work with your fingers until mixture  starts to clump together and all the flour is incorporated.

Butter the bottom and sides of a baking dish. Sprinkle bottom and sides with granulated sugar. Transfer the berries to the prepared baking dish and sprinkle the crumble evenly on top.

Bake for about 45 minutes, until top becomes golden and sides start to bubble.

Serve with Vanilla ice cream.

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