Friday, October 19, 2012

Cranberry Apple Bread

Julie came home for Columbus Weekend, and she wanted baked goods to bring back to Amherst! This recipe is inspired by Martha Stewart.

Cranberry Apple Bread

1 loaf

4 Tbsp butter, melted
2 cups whole wheat flour
1/2 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 large egg, lightly beaten
3/4 cup milk
12 oz fresh cranberries (1 bag)
2 apples (honey crisp), peeled, cored and diced

Preheat the oven to 350F.
Butter and flour a loaf pan.

In a large bowl, mix together- with a whisk -  the flour, brown sugar, baking powder and baking soda. Set aside.

In another bowl, mix the melted butter, egg and milk. Add the dry ingredients. Fold in the cranberries and apples.

Pour the batter in the prepared loaf pan and sprinkle the top with brown or Turbinado sugar (optional).

Bake for about one hour, or until a tester comes out clean.

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