There it is!
1 can chickpeas, drained
1 teaspoon salt
4 Tbsp Tahini paste
4 limes, for juice
6 cloves of garlic, chopped very fine or pressed
1 large bunch of cilantro.
Puree the chickpeas in the food processor. Add the salt, Tahini paste, lime juice, garlic and cilantro. Pulse until blended.
Transfer to a bowl and refrigerate until cooled.
Serve with corn chips or grilled pita wedges.