Monday, July 26, 2010

Tequila Lime Chicken

Hot weather, summer...Margaritas!!! Well almost!This chicken is moist and tastes delicious!

Tequila Lime Chicken

Serves 6

1/2 cup Gold tequila
1 cup freshly squeezed lime juice, 6 to 7 limes
1/2 cup freshly squeezed orange juice
1 Tbsp chili powder
1 Tbsp fresh jalapeno pepper, minced
3 cloves garlic, minced

1 tsp salt
1/2 tsp freshly ground black pepper

6 chicken breasts

Combine all the marinade's ingredients together in a bowl. Pour over the chicken and refrigerate for at least 2 hours.
When ready to grill, sprinkle the breasts with the salt and pepper.
Grill skin side down first, about 5 minutes. Turn the chicken, lower the heat and cook for another 10 to 12 minutes. When done, transfer to serving platter and let rest for another 5 minutes.
Serve with a rice and salad!

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