Thursday, October 7, 2010

Banana Bread

What a great Indian Summer we've had! Winter will have to wait!
Many things happened since my last post, a million years ago!

We have been back in school for a while now, fall sports (aka. Soccer) are in full swing...we are busy!
I am spending most of my afternoon on the soccer fields watching Dylan's or Julie's Varsity teams in Yarmouth, or Emilie's games in Mashpee. I am sure you have noticed my blog has sort of stalled!!! But I will try and update a bit more often!! Promise!!

We went camping too, last weekend with the Cicalis. Friday was rainy so we postponed tent set up to Saturday and had a great relaxing weekend. Lots of food...of course. I had planned on grilled bananas for dessert, with chocolate squares, but since we cut our trip short one night...and on dinner, we returned home we more bananas than we could eat!! Time for Banana Bread!

Banana Bread

7 ripe bananas
1 cup whole wheat flour
3/4 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
7 Tbsp melted butter
3 large eggs
1 cup chopped walnuts

Preheat the oven to 350F.
Butter and flour a tube pan.

In a large bowl, mash the bananas.
In a smaller bowl, combine the dry ingredients except the walnuts.

Transfer the dry ingredients to the banana bowl; add the eggs and butter. Mix well. Add the nuts and mix until blended.

Transfer to prepared pan and bake for about 1 hour, or until tip of knife inserted comes out clean.

Bon appetit!!

And this is not a mistake....NO SUGAR needed!!!!!

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