Monday, October 18, 2010

Cauliflower puree

All right! This is great way to have cauliflower! The kids loved it!!!
I made this side dish yesterday with a roasted leg of lamb. No leftovers!!!

Cauliflower puree

Serves 5

2 cauliflower heads
2 cups chicken broth
1/4 tsp grated nutmeg
2 Tbsp butter
1/2 cup shredded Parmesan cheese
Salt and pepper to taste

Wash the cauliflower and cut in smaller florets. Place in a pot and add the chicken broth (it won't cover so you may want to stir half way through cooking) and cook for about 20 minutes, until tender.

When cooked, transfer the cauliflower to a bowl - reserve the liquid - and puree with an immersion blender. You may add some of the liquid if the puree is too thick. Add the butter, nutmeg, pepper and cheese. Mix well. The cheese being salty, hold off on the extra salt until you have tasted it.

Serve as a side with lamb. pork...

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