Chocolate pie crust

I have used this crust for years, from the Frozen Chocolate Pie to the Chocolate Baked Alaska, even as a base for the Raspberry Tartlets.
You may either use it as one regular pie crust or divide it equally among several smaller dishes for individual desserts.

Chocolate Pie Crust

1 package Nabisco Chocolate wafers

1/2 cup butter, melted

Preheat the oven to 350F.

Place the chocolate wafers in the bowl of a food processor and pulse until fine crumb.

Transfer to a medium bowl and add the melted butter. Mix well until butter is sompletely incorporated.

Transfer to the bottom of a metal pie dish with removable bottom. Press hard until crust is compact.

Bake for about 8 minutes, until fragrant.

Remove from oven and set aside to cool.