Friday, April 29, 2011

Chocolate pie crust

I have used this crust for years, from the Frozen Chocolate Pie to the Chocolate Baked Alaska, even as a base for the Raspberry Tartlets.
You may either use it as one regular pie crust or divide it equally among several smaller dishes for individual desserts.

Chocolate Pie Crust

1 package Nabisco Chocolate wafers
1/2 cup butter, melted

Preheat the oven to 350F.
Place the chocolate wafers in the bowl of a food processor and pulse until fine crumb.
Transfer to a medium bowl and add the melted butter. Mix well until butter is sompletely incorporated.
Transfer to the bottom of a metal pie dish with removable bottom. Press hard until crust is compact.
Bake for about 8 minutes, until fragrant.
Remove from oven and set aside to cool.

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