Whole Wheat Pie Crust

16 Tbsp (2 sticks) butter, at room temperature
2 cups whole wheat flour
1/4 cup water, warm


In food processor, pluse the flour and butter until it resembles coarse meal. Add water, a little at a time, until the dough is moist.
Make a ball of the dough and let rest for one hour.

Roll and use as a regular pie crust.




Notes: 
For the Quiche with Mushrooms and Cherry Tomatoes, you will add 1/3 cup of chopped fresh mint in the food processor with the flour.