Wednesday, July 6, 2011

Rum Marinade

There are rarely less than 10 people at the dinner table during our French summers! Most of them teenagers that inhale their food and are always hungry!
Chicken breast are a nice choice...quick to grill, great with just about any marinade...For this homemade marinade, I just opened a few cabinets, and the "bar" and went to the garden.

Rum Marinade

Makes 2 cups

1 cup Amber Rum
Juice of 1 lemon
Juice of 1 orange
1/2 cup olive oil
1 cup chopped fresh mint
2 cloves garlic, minced

Mix all the ingredients and marinade the meat (chicken or pork) in it for at least 2 hours.
Grill the meat as usual.

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