Sunday, July 3, 2011

Melon Salad

There is nothing like a "lazy" Sunday lunch with friends! We went to our friends Patricia and Philippe today and had lunch outside under the wisteria. Of course we drank more rosé wine and had a BBQ!! With the Merguez and Chipolatas (French sausages), Patricia had made a melon salad that was absolutely delicious and refreshing! And she shared the recipe with me!!

Melon Salad

Serves 8

3 ripe melons
6 oz feta cheese, cut into small cubes
1 branch rosemary, leafed
2 Tbsp Xeres vinegar
Salt and pepper to taste

Cut the melons in half and take the seeds out. Scoop out small balls of melon and place in a large salad bowl.
Add the other ingredients and refrigerate until ready to serve.

Serve with a chilled rosé wine from Provence.

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